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Ground Pork

Ingredients
  Ground pork 5 Pound
  Tomato juice 3 Cup (48 tbs)
  Salt 1 Tablespoon
Directions

Have the butcher grind the lean pork or put through a home grinder.
Brown the ground pork, stirring constantly, over high heat.
Combine the pork, juice and salt and pack into hot quart jars, leaving 1 inch head space.
Process for 1 hour and 30 minutes at 10 pounds pressure.
Canned ground pork may be used for stuffing vegetables or in combination with other ground meat for meat loaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Canning
Ingredient: 
Pork
Interest: 
Everyday, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6087 Calories from Fat 4339

% Daily Value*

Total Fat 481 g740%

Saturated Fat 178.6 g892.9%

Trans Fat 0 g

Cholesterol 1632.9 mg544.3%

Sodium 7155.9 mg298.2%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.9 g11.5%

Sugars 25.6 g

Protein 388 g776.7%

Vitamin A 68% Vitamin C 246%

Calcium 39.3% Iron 128.3%

*Based on a 2000 Calorie diet

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Ground Pork Recipe