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Pork Chop Suey

chef.tim.lee's picture
Ingredients
  Boneless pork 2 Pound, cubed
  Canned bean sprouts 16 Ounce, drained (1 Can)
  Canned water chestnuts 5 Ounce, sliced (1 Can)
  Canned bamboo shoots 8 Ounce, drained (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Water 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Celery stalks 3 , sliced into 1-inch pieces
  Carrots 2 , sliced into 1/8-inch pieces
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
Directions

In 3-quart casserole combine pork, bean sprouts, water chestnuts, bamboo shoots, mushrooms, green pepper, green onions, 1/4 cup water, soy sauce, celery, carrots, sugar, salt and monosodium glutamate.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 12 minutes and MEDIUM-LOW for 28 minutes.
Stir occasionally.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
After time appears in display window, stir occasionally.
Meanwhile, mix 2 tablespoons cornstarch with 1/2 cup water.
At the end of heating, add cornstarch and water to pork mixture; stir well.
Let STAND, covered, 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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