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Broiled Dijon Pork Chops

Aelfraed's picture
Ingredients
  Boneless pork top loin chops 2 , cut 1 1/4 to 1 1/2 inches thick
  Red wine vinegar 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Snipped parsley 1 Teaspoon
  Dijon style mustard 1 Tablespoon
  Chopped chives 1⁄4 Teaspoon
  Dried tarragon 1⁄8 Teaspoon
Directions

Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 3.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 5.5 g27.6%

Trans Fat 0.1 g

Cholesterol 97.1 mg32.4%

Sodium 224.6 mg9.4%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0.12 g0.48%

Sugars 0 g

Protein 31 g62.8%

Vitamin A 5.1% Vitamin C 6.5%

Calcium 1.9% Iron 5.9%

*Based on a 2000 Calorie diet

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Broiled Dijon Pork Chops Recipe