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Roast Pork Oriental Style

Meat.Bible's picture
Ingredients
  Pork shoulder 1 , boned
  Salt 1 1⁄2 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  White sugar 60 Gram (1/2 Cup)
  Red food coloring 1⁄2 Teaspoon
  Onion 1 Small, chopped
  Ground ginger 3⁄4 Teaspoon
  Garlic 2 Clove (10 gm)
Directions

1. Remove the rind from the pork but leave the fat on underneath.
2. Mix all the ingredients together in a basin and place the pork fat side up, in the marinade and refrigerate for 8 hours or overnight.
3. Remove and roll the pork up securing with skewers or string. Place on a rack in a baking dish and cook in a moderate oven 375°F (180°Q for 45 minutes per pound (90 minutes per 1 kg).
4. Baste regularly during the cooking with the marinade. When the pork is cooked remove and make a gravy by thickening the remaining marinade with a little cornstarch.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
480 Minutes
Cook Time: 
45 Minutes
Ready In: 
525 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2525.6 mg105.2%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1 g4.1%

Sugars 17.4 g

Protein 3 g5.3%

Vitamin A 0.1% Vitamin C 20.8%

Calcium 2.1% Iron 4.7%

*Based on a 2000 Calorie diet

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Roast Pork Oriental Style Recipe