Pork Hocks with Vegetables
|Cabbage||1 Small, cut into thick wedges|
In a large pot, cover the hocks with water, put the lid on the pot and simmer for about one and a half hours, or until the hocks are almost cooked.
Add the salt and pepper, carrots, onions and potatoes, peeled but whole, and cook for another 15 minutes.
Add the wedges of cabbage, and continue to cook everything until all the vegetables are tender.