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Pork Hocks with Vegetables

Meat.World's picture
Ingredients
  Pork hocks 2
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Carrots 4
  Onions 4 Medium
  Potatoes 4 Medium
  Cabbage 1 Small, cut into thick wedges
Directions

In a large pot, cover the hocks with water, put the lid on the pot and simmer for about one and a half hours, or until the hocks are almost cooked.
Add the salt and pepper, carrots, onions and potatoes, peeled but whole, and cook for another 15 minutes.
Add the wedges of cabbage, and continue to cook everything until all the vegetables are tender.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1759 Calories from Fat 963

% Daily Value*

Total Fat 107 g164.3%

Saturated Fat 37 g185%

Trans Fat 0 g

Cholesterol 446.8 mg148.9%

Sodium 972.1 mg40.5%

Total Carbohydrates 61 g20.2%

Dietary Fiber 10.6 g42.4%

Sugars 15 g

Protein 134 g268%

Vitamin A 206.1% Vitamin C 138.8%

Calcium 14.7% Iron 41.5%

*Based on a 2000 Calorie diet

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Pork Hocks With Vegetables Recipe