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Char-Siu Pork

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  Vegetable oil 15 Milliliter (1 Tablespoon)
  Hoisin sauce 15 Milliliter (1 Tablespoon)
  Yellow bean sauce 15 Milliliter (1 Tablespoon)
  Chinese five spice powder 1 1⁄2 Milliliter (1/4 Teaspoon)
  Cornflour 2 1⁄2 Milliliter (1/2 Teaspoon)
  Caster sugar 15 Milliliter (1 Tablespoon)
  Pork fillet 1 Pound, trimmed (450 Gram)
  Clear honey 10 Milliliter (2 Teaspoons)
  Freshly ground black pepper To Taste
  Shredded spring onion 1 Tablespoon (For Garnish)
  Boiled rice 2 Cup (32 tbs) (For Serving)

1. Mix together the vegetable oil, hoisin sauce, yellow bean sauce, Chinese five spice powder, cornflour and sugar in a shallow dish and season to taste with salt and pepper. Add the pork to the dish and turn to coat with the marinade thoroughly. Cover and chill for 4 hours.
2. Preheat the oven to 190°C/375°F/ Gas 5. Drain the pork and place it on a wire rack over a deep roasting tin. Roast for 40 minutes, turning the pork over from time to time.
3. Check that the pork is cooked by inserting a skewer or fork into the meat; the juices should run clear. If they are still tinged with pink, roast the pork for a further 5-10 minutes.
4. Remove the pork from the oven and brush it with the honey. Allow to cool for 10 minutes before cutting into thin slices. Transfer to a serving dish, garnish with shredded spring onion and serve either hot or cold with boiled rice.

Recipe Summary

Side Dish

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Char-Siu Pork Recipe