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Stuffed Fresh Pork Shoulder

Western.Chefs's picture
  Soft bread crumbs 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Minced green pepper 4 Tablespoon
  Minced onions 2 Tablespoon
  Canned whole grain corn 1 Cup (16 tbs)
  Melted butter/Margarine / fat / salad oil 4 Tablespoon
  Eggs 2 , beaten
  Boneless pork shoulder 8 Pound (1 Piece)

Combine all ingredients but the pork, and use to stuff the shoulder.
(Boning it has left a pocket.) Tie up firmly with string and roast, as in Roast Stuffed Shoulder of Pork.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8368 Calories from Fat 4653

% Daily Value*

Total Fat 517 g795.2%

Saturated Fat 193 g965.2%

Trans Fat 4.2 g

Cholesterol 2802.1 mg934%

Sodium 7500.4 mg312.5%

Total Carbohydrates 209 g69.7%

Dietary Fiber 23.7 g94.8%

Sugars 10 g

Protein 667 g1333.8%

Vitamin A 50% Vitamin C 80.4%

Calcium 96.5% Iron 295.1%

*Based on a 2000 Calorie diet

Stuffed Fresh Pork Shoulder Recipe