Pork Chop Bake
|Lean pork chops||4 (1/2 Inch Thick)|
|Thin onion slices||4|
|Green pepper rings||4|
|Tomato||1 Medium, sliced|
|Parmesan cheese||2 Tablespoon|
Preheat 10-in browning dish at High 5 minutes.
Place pork chops on dish.
When sizzling stops, turn chops over and top with onion and green pepper.
Reduce power to 50% (Medium).
Microwave 7 to 10 minutes, or until meat is no longer pink; rearrange chops after half the time.
Top each chop with tomato slice and Parmesan cheese during last 2 minutes.