You are here

Herbed Pork Loin Chops

Ingredients
  Boneless pork loin chops 1 Pound, cut 1 -inch thick (4 Pieces, Approximately 1 Pound)
  Chopped fresh tarragon/Chopped fresh rosemary / 1 teaspoon leaf tarragon / rosemary, crumbled 1 Tablespoon
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Cracked black pepper 1⁄4 Teaspoon
  Salt To Taste
Directions

1. Place the chops in a shallow glass dish. Combine the tarragon or rosemary, oil, garlic and pepper in a small bowl. Brush the herb mixture evenly over both sides of the chops. Cover and marinate the chops for 30 minutes.
2. Preheat the broiler.
3. Place the chops on a rack in a broiler pan so the surface of the meat is 4 to 5 inches from the heat.
4. Broil the chops, turning once, for 15 to 30 minutes or until a meat thermometer registers 170° F. Season with salt, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.49643
Average: 4.5 (14 votes)