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Stuffed Pork Chops In Wine

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  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, finely chopped
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Dried bread crumbs 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
  Sage 1⁄8 Teaspoon
  Celery seed 1⁄8 Teaspoon
  Pork chops 4 (1 1/2 Inches Thick, With Pocket)
  Flour 2 Tablespoon
  Chicken stock/2 teaspoons instant chicken bouillon dissolved in 1 cup boiling water 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)

Combine butter, onion and celery in small mixing bowl.
MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent.
Stir in bread crumbs, parsley, sage and celery seed.
Fill pockets of pork chops with stuffing.
Secure openings with wooden picks.
Arrange chops in (12 x 8-inch) baking dish, meatiest portions to outside.
Sprinkle with flour.
Pour chicken broth and wine over chops.
MICROWAVE 35 to 40 MINUTES on '6', or until chops are fork tender.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes

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