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Pepper Pork Chops

Barbecue.Master's picture
Ingredients
  Pork loin chops 4
  Ground black pepper 2 Tablespoon
  Butter 4 Tablespoon, melted
  Salt To Taste
  Glazed pineapple rings 2
Directions

Sprinkle chops with black pepper on both sides and press in well with the heel of the hand.
Brush with butter and lightly sprinkle with salt.
Place on the grid over medium coals and cook for 18-20 minutes, until tender, turning often and brushing with butter.

Recipe Summary

Cuisine: 
American
Method: 
Sprinkling
Ingredient: 
Pork

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 818

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 44.7 g223.4%

Trans Fat 0.4 g

Cholesterol 441.8 mg147.3%

Sodium 694.2 mg28.9%

Total Carbohydrates 47 g15.7%

Dietary Fiber 8 g31.8%

Sugars 22.7 g

Protein 98 g195.3%

Vitamin A 32.3% Vitamin C 10.5%

Calcium 23.2% Iron 64%

*Based on a 2000 Calorie diet

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Pepper Pork Chops Recipe