Apple Cherry Glazed Pork Chops
|Boneless pork loin chops||6 Ounce|
|Dried thyme leaves||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Non stick cooking spray||1|
|Unsweetened apple juice||1⁄2 Cup (8 tbs)|
|Apple||1⁄2 Small, peeled and sliced|
|Sliced green onion||2 Tablespoon|
|Dried tart cherries||2 Tablespoon|
1. Trim fat from pork chops. Stir together thyme, salt and pepper. Rub on both sides of pork chops. Spray large skillet with cooking spray. Add pork chops. Cook over medium heat 3 to 5 minutes or until barely pink in center, turning once. Remove chops from skillet; keep warm.
2. Add apple juice, apple slices, green onion and cherries to same skillet. Simmer, uncovered, 2 to 3 minutes or until apple and onions are tender. Mix water and cornstarch in small bowl. Add to mixture in skillet; cook and stir until boiling.