Barbecued Pork Spare Ribs
|Garlic||4 Clove (20 gm), chopped|
|Grated ginger||2 Tablespoon|
|Ground cumin||2 Teaspoon|
|Dark soy sauce||1⁄2 Cup (8 tbs)|
|Pork belly spare ribs||2 Pound (1 Kilogram)|
1. Place garlic, ginger, sugar, cumin and soy sauce in a glass or ceramic bowl and mix to combine. Add spare ribs, turn to coat and marinate for 1 hour.
2. Drain ribs and reserve marinade. Cook ribs over a preheated hot barbecue or under a hot grill, basting frequently with marinade, for 15 minutes or until pork is cooked through and skin crackles.