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Barbecued Pork Spare Ribs

Authentic.Thai's picture
Ingredients
  Garlic 4 Clove (20 gm), chopped
  Grated ginger 2 Tablespoon
  Sugar 2 Tablespoon
  Ground cumin 2 Teaspoon
  Dark soy sauce 1⁄2 Cup (8 tbs)
  Pork belly spare ribs 2 Pound (1 Kilogram)
Directions

1. Place garlic, ginger, sugar, cumin and soy sauce in a glass or ceramic bowl and mix to combine. Add spare ribs, turn to coat and marinate for 1 hour.
2. Drain ribs and reserve marinade. Cook ribs over a preheated hot barbecue or under a hot grill, basting frequently with marinade, for 15 minutes or until pork is cooked through and skin crackles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 830 Calories from Fat 725

% Daily Value*

Total Fat 80 g123.7%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 1134.9 mg47.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.17 g0.68%

Sugars 6.6 g

Protein 14 g28.9%

Vitamin A 0.3% Vitamin C 2.9%

Calcium 2.3% Iron 7.2%

*Based on a 2000 Calorie diet

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Barbecued Pork Spare Ribs Recipe