Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 1
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
Cook Time:35 Minutes
Ready In:50 Minutes
If you’ve only used peaches for summertime desserts, give this recipe a try. You will think about these gorgeous summer fruits in a whole new way. Your guilt for not just eating the perfectly firm and fresh ripe peaches raw will quickly be forgotten as soon you taste this amazing sweet and savory summer combination. It makes the most gorgeous summer main, using just a few ingredients. In this part of the recipe, Chef John shows us how to caramelize the juicy fruit with aged balsamic vinegar which is used in
Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 1 Recipe Video