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Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 2

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Roasted
Ingredient: 
Pork, Pork Tenderloin
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2
This amazing sweet and savory summer combination makes the most gorgeous summer main, using just a few ingredients. In the first part of the recipe, Chef John shows us how to caramelize the juicy peaches with aged balsamic vinegar which is used in a salad sitting next to sliced, roasted pork tenderloin. In this part, he finishes off the dish with a pan sauce made using the juices of the roasted tenderloin and plates up. The plate presentation looks like it’s straight out of a summer cook book!

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