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Pork Chops Dijon

Ingredients
  Boneless pork chops 4 (1 1/4 Inches Thick)
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Minced garlic/1 large clove garlic, peeled and minced 2 Clove (10 gm)
  Dry white wine/Beef stock/ beef broth 1⁄2 Cup (8 tbs)
  Brown gravy 1 Cup (16 tbs)
  Sweet pickle relish 3 Tablespoon
  Dijon mustard 2 Tablespoon
  Cornstarch 2 Teaspoon
  Cold water 2 Tablespoon
Directions

1. Trim fat from pork chops. Sprinkle with salt and pepper. Heat oil in 10- or 12-inch skillet on medium heat. Add chops. Brown well on both sides. Remove chops from pan.
2. Add onion and garlic to pan. Cook on medium heat 3 minutes, or until onion is translucent. Add wine, gravy, relish and mustard to skillet. Stir well. Return chops to pan. Bring to boil. Reduce heat to low. Cook chops, covered, 20 to 30 minutes, or until tender.
3. Mix cornstarch with water. Add mixture to gravy. Simmer 2 minutes, or until lightly thickened. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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