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Fruit Stuffed Pork Chops

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Ingredients
  Pork loin chops 4 (1 1/4 Inch Thick)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 2 Tablespoon, finley chopped
  Apple 1 Cup (16 tbs), chopped
  Ginger 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
  Paprika 2 Teaspoon
  Cider/Apple juice 1 1⁄2 Cup (24 tbs)
Directions

About 1 hour and 30 minutes before serving: Preheat oven to 425°F.
Trim excess fat from chops.
Along fat side of each chop, cut pocket, almost to bone.
Combine raisins, celery, green pepper, onion, apple and ginger.
Fill each pocket with about 1 tablespoon stuffing.
Place chops in 10" by 6" by 2" baking dish; cover with any remaining stuffing.
Sprinkle each chop with 1/4 teaspoon salt, 1/8 teaspoon pepper and 1/4 teaspoon paprika; pour on cider.
Bake, covered, 30 minutes.
Turn chops; sprinkle lightly with salt, pepper and paprika.
Cover; bake 30 minutes longer; uncover; bake 15 minutes more or until fork-tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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