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Orange Pork Chops

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  Pork chops 6 (1 Inch Thick)
  Flour 2 Tablespoon
  Seasoned salt 1 Tablespoon
  Curry 1 1⁄2 Teaspoon
  Paprika 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shortening 2 Tablespoon, melted
  Orange juice 3⁄4 Cup (12 tbs)
  Whole cloves 6
  Orange peel 3⁄4 Teaspoon, coarsely chopped
  Orange slices 6

About 1 hour and 15 minutes before serving: Trim excess fat from chops.
Combine flour, seasoned salt, curry, paprika and pepper; reserve 1 tablespoon; roll chops in remaining mixture.
In large skillet over high heat, brown chops in shortening; reduce heat; add orange juice, cloves and orange peel.
Cover; simmer 45 minutes or until tender, turning chops occasionally.
During last 5 minutes, add orange slices.
Remove chops and orange slices to warm platter.
Skim off excess fat.
Strain remaining liquids; discard cloves and peel.
Return 1 cup liquid to skillet (add water to make 1 cup if necessary).
Combine reserved flour mixture and 2 tablespoons cold water.
Pour slowly into liquid; cook, stirring constantly, until slightly thickened.
Spoon over chops.

Recipe Summary

Difficulty Level: 
Side Dish
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1839 Calories from Fat 831

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 28 g140.1%

Trans Fat 4.6 g

Cholesterol 469.1 mg156.4%

Sodium 5113.5 mg213.1%

Total Carbohydrates 98 g32.6%

Dietary Fiber 3.9 g15.6%

Sugars 54.2 g

Protein 147 g293%

Vitamin A 48.4% Vitamin C 170.9%

Calcium 17.3% Iron 40%

*Based on a 2000 Calorie diet

Orange Pork Chops Recipe