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Lemon & Cider Stuffed Pork Chops

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Ingredients
  Pork chops 4
  Breadcrumbs 1 Ounce
  Dried sage 1 Teaspoon
  Onion 1 Small, peeled, finely chopped
  Sultanas 1 Ounce
  Lemon rind 1 Teaspoon, finely grated
  Egg 1⁄2 , beaten
  Ground black pepper To Taste
  Cider 1⁄2 Pint
  Parsley 1 Tablespoon, finely chopped
  Salt To Taste
Directions

Cut a slit in the skin of each chop to allow a pocket for stuffing.
Brown the chops on each side quickly under a preheated grill.
Mix the breadcrumbs, sage, onion, sultanas and lemon rind in a bowl with the egg, season well.
Stuff into the chops, arrange in a casserole and season well.
Pour over cider, cover and' cook in the oven.
Serve on a heated dish, garnished with chopped parsley.
Cider sauce may be thickened with cornflour and served separately.
Alternatively eight thin chops may be used, sandwich two with stuffing between and secure with a wooden cocktail stick.
Serve on a hot dish, garnished with chopped parsley or watercress.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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