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Pork Chops With Prunes

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Ingredients
  Pork chops 6 , cut 1 inch thick
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cooked chopped prunes 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Bread slice 1 , cubed
Directions

Sprinkle chops on both sides with salt and pepper.
With a sharp knife cut a pocket into side of each chop.
Mix remaining ingredients except cream and stuff mixture into chops.
Place chops in a skillet and brown on both sides.
Place chops in a well-greased casserole.
Cover and bake in preheated moderate oven (350°F.) for 45 minutes, or until chops are tender.
Chops may be spread with sour cream just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 154

% Daily Value*

Total Fat 17 g26%

Saturated Fat 4.5 g22.6%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 534.1 mg22.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 3.3 g13.3%

Sugars 13.2 g

Protein 27 g54.2%

Vitamin A 5.3% Vitamin C 0.33%

Calcium 5.6% Iron 6.4%

*Based on a 2000 Calorie diet

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Pork Chops With Prunes Recipe