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Pork Braised In Beer

Meat.World's picture
Ingredients
  Boneless lamb 1 Pound, cubed
  Salt To Taste
  Lard/Dripping 6 Tablespoon
  Onion 1 , finely chopped
  Beer 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Bread slice 1 , crumbled
  Lemon peel 1 , grated
  Garlic 1 Clove (5 gm), chopped
  Caraway seeds 1⁄2 Teaspoon
Directions

Season the meat with salt and fry it in the lard until browned on all sides.
Add the onion, the beer, and enough water to almost cover the meat.
Cover and simmer over low heat for one and a half hours or until the meat is tender.
Remove the meat and keep it warm.
Blend the flour with a little more beer or with some of the sauce, and stir it into the sauce.
Add the crumbled bread, lemon peel, garlic and caraway seeds, and cook, stirring, until the sauce is thickened and reduced to the desired consistency.
Strain the sauce, return the meat to it to reheat, and serve the dish with dumplings or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
2

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