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Pork Chops With Prunes

Meat.Bible's picture
Ingredients
  Pork loin chops 6 (Loin Rib Or Leg)
  Oil/Butter 2 Tablespoon
  Prunes 1 Cup (16 tbs), seeded
  Sweet vermouth 1⁄2 Cup (8 tbs)
  Water 63 Milliliter (1/4 Cup)
  Whole cloves 2
  Cinnamon 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. In a small saucepan combine the prunes, vermouth, water, cloves and cinnamon. Bring to the boil and remove and allow to stand while the chops are cooking. Remove cloves just before serving.
2. Heat the oil or butter in a pan and brown the chops on each side. Reduce the heat and complete the cooking turning occasionally. Remove and keep warm.
3. Drain off most of the fat from the pan and add spiced prune mixture, bring to the boil and add lemon juice and boil until slightly reduced. Thicken with a little cornstarch, season to taste and pour over the chops. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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