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Deviled Pork Chops

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Ingredients
  Pork chops 4 , cut 1-inch thick
  Catsup 4 Tablespoon
  Vinegar 2 Tablespoon
  Onion 2 Tablespoon, grated
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

1. Wipe the chops with a clean, wet cloth. Place in a frying pan but not on the heat.
2. Make a paste of the catsup, vinegar, grated onion, mustard, Worcestershire sauce, curry, salt and paprika. Spread this over both sides of the chops.
3. Cook slowly, over low heat 30 minutes.
4. Start oven, set at Moderate, 350° F. Pour the water around the chops. Set the skillet in the oven about 1 hour. Baste every 10 minutes with the liquid in the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Deviled
Ingredient: 
Pork
Interest: 
Everyday

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