You are here

Deviled Pork Chops

Chef.at.Home's picture
Ingredients
  Pork chops 4 , cut 1-inch thick
  Catsup 4 Tablespoon
  Vinegar 2 Tablespoon
  Onion 2 Tablespoon, grated
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

1. Wipe the chops with a clean, wet cloth. Place in a frying pan but not on the heat.
2. Make a paste of the catsup, vinegar, grated onion, mustard, Worcestershire sauce, curry, salt and paprika. Spread this over both sides of the chops.
3. Cook slowly, over low heat 30 minutes.
4. Start oven, set at Moderate, 350° F. Pour the water around the chops. Set the skillet in the oven about 1 hour. Baste every 10 minutes with the liquid in the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Deviled
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.326925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 373

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 13.6 g68.2%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1993.3 mg83.1%

Total Carbohydrates 21 g7%

Dietary Fiber 1.4 g5.5%

Sugars 16.1 g

Protein 96 g191.1%

Vitamin A 25.2% Vitamin C 22.6%

Calcium 12.6% Iron 23.8%

*Based on a 2000 Calorie diet

0 Comments

Deviled Pork Chops Recipe