Dressed Up Pork Steaks
|Pork shoulder steaks||4 , cut 1/2 inch thick|
|White bread slice||4 , toasted|
|Egg||1 , beaten|
|Grated orange peel||2 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates.
Brown the steaks in hot fat.
Sprinkle with salt and pepper.
Cut toasted bread in small cubes.
Combine egg, orange peel, and juice; add bread cubes, celery, onion, poultry seasoning, and salt.
Shape orange dressing into mounds by pressing bread mixture into a 1/3 cup measure.
Place a mound of dressing on each steak.
Pour 1/4 cup water in bottom of skillet.
Cover and simmer 30 minutes.
Remove cover and cook 15 minutes longer.
If necessary, add a little more water.
Sprinkle dressing mounds with paprika.