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Dressed Up Pork Steaks

Meat.World's picture
Ingredients
  Pork shoulder steaks 4 , cut 1/2 inch thick
  White bread slice 4 , toasted
  Egg 1 , beaten
  Grated orange peel 2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika To Taste
Directions

Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the steaks in hot fat.
Sprinkle with salt and pepper.
Cut toasted bread in small cubes.
Combine egg, orange peel, and juice; add bread cubes, celery, onion, poultry seasoning, and salt.
Shape orange dressing into mounds by pressing bread mixture into a 1/3 cup measure.
Place a mound of dressing on each steak.
Pour 1/4 cup water in bottom of skillet.
Cover and simmer 30 minutes.
Remove cover and cook 15 minutes longer.
If necessary, add a little more water.
Sprinkle dressing mounds with paprika.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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