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Steamed Belly Of Pork

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Ingredients
  Pork belly 8 Ounce (Fat, 250 Gram)
For seasoning sauce
  Sherry 2 Teaspoon
  Sugar 1 Teaspoon
  Soy sauce 2 Tablespoon
  Wu hsiang 1 Pinch
  Garlic 2 Clove (10 gm), crushed
Directions

Put the pork in a saucepan with enough water to cover, bring to the boil and simmer for 40 minutes.
Brush the pork skin with soy sauce.
Then, with great care, put the pork, skin side down, into hot deep fat, and cover the pan with a lid (the fat will spit!).
Fry for 2 minutes, than soak the pork in cold water for 5 minutes.
Afterwards, cut the pork into slices 1/2-cm (1/4-in) thick.
Arrange in a bowl, skin side down, and pour over the seasoning sauce.
Steam over a high heat for 1 1/2 hours.
Drain off the gravy, reserving it for later use.
Cover the bowl with a warmed plate, then reverse it quickly to put the pork, skin side up, on the plate.
Adjust the seasoning of the gravy, pour it over the pork and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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