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Pork Chops With Orange

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  Pork chops/Leg / loin / rib / shoulder 4
  Orange 1 , rind grated
  Salt To Taste
  Freshly ground black pepper To Taste
  Curry powder 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs) (Juice Of 1 Orange)
  Sugar 2 Teaspoon
  Cornflour 2 Teaspoon
  Dry sherry 1 Tablespoon

Rub grated orange rind into each side of chops.
Place chops in a heated heavy frying pan greased with a little pork fat.
Fry over a moderately high heat for 5 minutes on either side, reduce heat and cook for a further 10-15 minutes, turning once more during cooking.
When cookedthrough, place on a hot serving platter and season with salt and freshly ground black pepper.
Drain off fat from pan.
Add curry powder to pan, cook for 1 minute, pour in orange juice and add sugar.
Stir well and bring to the boil.
Gradually stir in cornflour blended to a smooth paste with sherry.
Simmer until thick and bubbling, add salt and pepper to taste, pour over chops and serve hot.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 13.7 g68.4%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 739 mg30.8%

Total Carbohydrates 53 g17.8%

Dietary Fiber 4.8 g19.3%

Sugars 35 g

Protein 96 g192.2%

Vitamin A 13% Vitamin C 223.2%

Calcium 17.9% Iron 22%

*Based on a 2000 Calorie diet

Pork Chops With Orange Recipe