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Stewed Pork (Red Cooked)

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  Lean pork 8 Ounce (250 Gram)
  Spring onions 2
  Pork skin piece 1 Ounce (30 Gram)
For seasoning sauce
  Soy sauce 2 Tablespoon
  Star anise 1⁄2
  Sherry 1 Tablespoon
  Sugar 2 Teaspoon
  Water 7 Tablespoon

Cut the pork into 3-cm (1 - inch) cubes.
In a heavy saucepan arrange the onions on the bottom, then the pork skin, skin side downwards, and then the pork cubes.
Pour the seasoning sauce over, cover the pan with a tight-fitting lid and bring quickly to the boil.
Turn down the heat and simmer for 1 hour, without removing the lid.
Shake the pan from time to time to prevent anything sticking to the bottom.
The gravy should be almost gone when the cooking is finished.
Discard the pork skin and serve hot.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes

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Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 181.2 mg60.4%

Sodium 2438.3 mg101.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4.1%

Sugars 11.2 g

Protein 67 g133%

Vitamin A 6.5% Vitamin C 12.8%

Calcium 5.1% Iron 20%

*Based on a 2000 Calorie diet

Stewed Pork (Red Cooked) Recipe