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Stewed Pork (Red Cooked)

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Ingredients
  Lean pork 8 Ounce (250 Gram)
  Spring onions 2
  Pork skin piece 1 Ounce (30 Gram)
For seasoning sauce
  Soy sauce 2 Tablespoon
  Star anise 1⁄2
  Sherry 1 Tablespoon
  Sugar 2 Teaspoon
  Water 7 Tablespoon
Directions

Cut the pork into 3-cm (1 - inch) cubes.
In a heavy saucepan arrange the onions on the bottom, then the pork skin, skin side downwards, and then the pork cubes.
Pour the seasoning sauce over, cover the pan with a tight-fitting lid and bring quickly to the boil.
Turn down the heat and simmer for 1 hour, without removing the lid.
Shake the pan from time to time to prevent anything sticking to the bottom.
The gravy should be almost gone when the cooking is finished.
Discard the pork skin and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes

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