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Grilled Pigs' Trotters

Flavor.of.Europe's picture
Ingredients
  Pig feet 4 Large, cleaned and split lengthwise, and soaked for 24 hours
  Onion 1 Large, peeled and quartered
  Carrots 2 , thickly sliced
  Bouquet garni 1
  Celery stick 2 , coarsely chopped
  Salt To Taste
  Black peppercorns 10
  Dried breadcrumbs 2 Ounce (50 Grams Or 2/3 Cup)
  Butter 2 Tablespoon
Directions

Put trotters in a large saucepan with vegetables, herbs, and seasoning.
Cover with cold water, and bring to boil.
Remove scum with a slotted spoon, cover and allow to simmer for about 3 hr.
When tender, remove from the pot, and allow to cool.
Bone carefully. (Strain the cooking liquid and set aside for soup.)
Melt butter gently in a saucepan.
Coat trotters with melted butter, and roll in breadcrumbs.
Place trotters under a medium grill, and cook gently until golden.
Serve sizzling hot, with French mustard.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork

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