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Braised Pork with Chestnuts

Meat.World's picture
  Pork picnic shoulder/Boston shoulder roast 6 Pound, boned and tied
  Water 6 1⁄2 Cup (104 tbs)
  Fresh chestnuts 1 1⁄2 Pound, peeled
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Onions 2 , coarsely sliced
  Rutabagas 3 1⁄2 Pound, cut in to 2 inch chunks (3 In Number, 1 3/4 Kilogram)

Sprinkle the meat with the salt and pepper.
Place it in a large heavy kettle, fat side down.
Add 1/2 cup [125 ml.] of water and place over medium heat.
Cover and cook for 15 minutes.
Uncover the meat and continue cooking until all of the liquid has evaporated and the meat starts to brown.
Turn the meat to brown it on all sides. (This takes about 12 minutes.)
Add the onions, 5 cups [1 1/4 liters] of water, cover and cook over medium heat for one hour.
Add the chestnuts and cook covered for another hour.
Meanwhile, shape the pieces of rutabaga with a small knife so that they are equal in size and will cook uniformly.
You will have about 2 1/2 pounds [1 kg.] left.
Add to the pork another cup [1/4 liter] of water and cook for another 45 minutes, covered.
Taste the cooking liquid for seasoning.
It probably will need salt and pepper.
By this time there should not be much liquid left.
Remove the roast to a warmed serving platter.
Using a slotted spoon, scoop out the chestnuts and rutabagas and place them around the meat.
Tip the kettle to one side so that all of the liquid accumulates in one corner, then skim off as much fat as you can.
If you have less than 1 cup [1/4 liter] of liquid left, add 1 cup [1/4 liter] of water to the kettle and boil over high heat for one or two minutes to melt the solidified juices and to blend the sauce.
Pour the sauce over the meat or into a sauceboat and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Preparation Time: 
45 Minutes
Cook Time: 
150 Minutes
Ready In: 
195 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 771 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 221.1 mg73.7%

Sodium 564.4 mg23.5%

Total Carbohydrates 65 g21.5%

Dietary Fiber 10 g39.9%

Sugars 21.6 g

Protein 73 g145.5%

Vitamin A 0.6% Vitamin C 92.1%

Calcium 12.3% Iron 29.1%

*Based on a 2000 Calorie diet

Braised Pork With Chestnuts Recipe