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Tomato Sauced Pork Chops

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Ingredients
  Pork shoulder chops 4 (Cut 3/4 Inch Thick)
  Onion 1 Medium, sliced
  Sliced celery 1⁄4 Cup (4 tbs)
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Green pepper 1⁄2 Medium, cut into strips
Directions

Trim excess fat from chops; cook trimmings in skillet till 1 tablespoon fat accumulates. (Electric skillet 350°.)
Discard trimmings and brown the chops on both sides in hot fat.
Remove chops; cook onion and celery in same skillet till tender but not brown.
Drain off excess fat.
Stir in soup, corn, water, thyme, and oregano.
Add chops to sauce.
Cover and reduce heat (220°).
Simmer till tender, 40 to 50 minutes.
Add green pepper; cook 5 minutes more.
Serve sauce with chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 713 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 9.1 g45.7%

Trans Fat 0.2 g

Cholesterol 272.4 mg90.8%

Sodium 569.8 mg23.7%

Total Carbohydrates 24 g8%

Dietary Fiber 4.3 g17.4%

Sugars 13.4 g

Protein 88 g176.5%

Vitamin A 8.3% Vitamin C 37.8%

Calcium 10.2% Iron 38.1%

*Based on a 2000 Calorie diet

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Tomato Sauced Pork Chops Recipe