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Chilli, Chutney And Coconut Pork

fast.cook's picture
Ingredients
  Pork strips 750 Gram
  Mango chutney 350 Gram (1 Cup)
  Fresh red chilies 2 Small, seeded and chopped
  Ground cumin 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Finely grated fresh ginger 2 Teaspoon
  Lemon juice 2 Tablespoon
  Red capsicum 350 Gram, sliced (1 Large Sized)
  Coconut milk 250 Milliliter (1 Cup)
  Chopped coriander leaves 1⁄2 Cup (8 tbs) (Fresh Ones)
Directions

Combine pork, chutney, chilli, cumin, garlic, ginger and juice in large bowl.
Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook capsicum in heated oiled wok or large pan, stirring, until almost soft; remove from pan.
Stir-fry pork mixture, in batches, in same pan until cooked through.
Add capsicum and milk; cook, stirring, about 1 minute or until heated through.
Just before serving, stir in coriander.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Quick

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