Sweet And Sour Pork Pepper Stir Fry
|Boneless pork||3⁄4 Pound|
|Vegetable oil||1 Teaspoon|
|Frozen farm fresh pepper stir fry vegetables||16 Ounce (1 Bag)|
|Sweet and sour sauce||14 Ounce (1 Jar)|
|Canned pineapple chunks||8 Ounce, drained (1 Can)|
Cut pork into thin strips.
In large skillet, heat oil over medium-high heat.
Add pork; stir-fry until pork is browned.
Add vegetables and water; cover and cook over medium heat 5 to 7 minutes or until vegetables are crisp-tender.
Uncover; stir in sweet and sour sauce and pineapple. Cook until heated through. Serve over rice, if desired.
Serving size: Complete recipe
Calories 1715 Calories from Fat 300
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 10 g50.2%
Trans Fat 0.2 g
Cholesterol 217.7 mg72.6%
Sodium 2101.6 mg87.6%
Total Carbohydrates 238 g79.2%
Dietary Fiber 12.2 g48.7%
Sugars 207.6 g
Protein 78 g155.5%
Vitamin A 0.3% Vitamin C 23.3%
Calcium 2.4% Iron 10%
*Based on a 2000 Calorie diet