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Braised Pork And Cauliflower

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Ingredients
  Pork 4 Ounce (125 Grams)
For marinade
  Sherry 1 Teaspoon
  Grated ginger 1 Teaspoon
  Egg white 2 Teaspoon
  Cornflour 2 Teaspoon
  Bamboo shoots 2 Ounce (60 Grams)
  Cauliflower 4 Ounce (125 Grams)
  Chopped onion 2 Teaspoon
For seasoning sauce
  Sherry 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chicken stock 7 Tablespoon
  Sesame oil 1 Teaspoon
Directions

Cut the pork into 3-cm (1-in) cubes and marinate for 30 minutes.
Wash and cut the cauliflower into pieces about 3-cm (1 -in) long.
Slice the bamboo.
Cook the cauliflower in boiling water for 4 minutes, then drain.
It should be tender but still firm.
Deep-fry the pork for 1 1/2 minutes, then drain.
Heat 2 tablespoons of oil and stir-fry the onion for 15 seconds, add the bamboo and cauliflower and cook for another 10 seconds.
Then add the pork and the seasoning sauce and bring to the boil, stirring all the time about 1 1/2 minutes.
Sprinkle with sesame oil and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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