Pork Chops And Sauerkraut
|Pork shoulder chops||4|
|Drained sauerkraut||2 Cup (32 tbs)|
|Apple||1 , cored and sliced|
1. Wipe the chops with a clean, wet cloth. Sear the meat on both sides in a hot skillet. Sprinkle with salt.
2. Cover with sauerkraut. Top with apple slices. Cover the skillet and simmer gently 1 hour, or until chops are tender.
Cook Time:60 Minutes