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Pork Chops And Sauerkraut

Chef.at.Home's picture
Ingredients
  Pork shoulder chops 4
  Salt 3⁄4 Teaspoon
  Drained sauerkraut 2 Cup (32 tbs)
  Apple 1 , cored and sliced
Directions

1. Wipe the chops with a clean, wet cloth. Sear the meat on both sides in a hot skillet. Sprinkle with salt.
2. Cover with sauerkraut. Top with apple slices. Cover the skillet and simmer gently 1 hour, or until chops are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Cook Time: 
60 Minutes

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