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Wine Simmered Pork Chops With Walnuts

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Ingredients
  Onion 1 Medium, thinly sliced
  Garlic 2 Clove (10 gm), minced or pressed
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Center cut pork loin chops 2 Pound, edges trimmed of fat (4 chops)
  Freshly ground pepper To Taste
  All purpose flour 2 Tablespoon
  Dry red wine/Beef broth 1⁄3 Cup (5.33 tbs)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

In a 4-quart or larger electric slow cooker, combine onion, garlic, and 3 tablespoons of the parsley.
Sprinkle pork chops with pepper, dust with flour, and arrange over onion mixture, overlapping slightly if necessary.
Pour in wine.
Cover and cook at low setting until pork is very tender when pierced (7 1/2 to 8 1/2 hours).
Shortly before pork is done, spread walnuts in a shallow baking pan and bake in a 350° oven until toasted (8 to 10 minutes).
Set aside.
Lift pork chops to a warm platter and keep warm.
Skim and discard fat from onion mixture, if necessary; then season to taste with salt.
Spoon onion mixture over chops; sprinkle with walnuts and remaining 1 tablespoon parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
510 Minutes
Ready In: 
520 Minutes
Servings: 
4

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