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Slow Cooked Pork Roast

Ingredients
  Pork shoulder 2 Pound (About 1 Kg)
  Baby carrots/3 large carrots 20 , cut to pieces
  Onion 1 Large, sliced 0.5 inch (1 cm) rings
  Sweet apple 1 Large
  Frozen orange punch 1 Can (10 oz)
  Water 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt To Taste (Amount Varies According To Your Preferences)
Directions

Put onion and carrots on the bottom of the crockpot/slow cooker. Put the chunk of meat on top of the vegetables.

Add the orange punch (can still be frozen), water and soy sauce.

Sprinkle salt, pepper on top of the vegetables and pork.

Plug the crockpot/slow cooker to 6 hours on High setting.

The time saving “Twist” is: you can put frozen meat into the pot and add an extra hour to cooking. It takes 3 minute to assemble the dish in the morning and leave to work. By the time you will be home, you’ll have prepared dinner.

Another “Twist” is: if you need to feed a crowd after the dish is done, unplug the crockpot/slow cooker. Then take the meat out and add 1.5 cups of couscous into the juices. Steer and leave closed for 5 minutes. Serve with meat and green salad.

This video is a creation of EasyRecipesWithTwist. You can visit EasyRecipesWithTwist for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Equipment: 
Crock Pot
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Cook Time: 
600 Minutes
Servings: 
2
Spicy and sweet pork roast. This video shows as excellent preparation of pork roast with onion, carrots, and apple. A orange punch gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite and makes a great meal.

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