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Apple And Cranberry Stuffed Pork Loin

Chef.Billy.Parisi's picture
Ingredients
  Granny smith apples 1 , slice
  Butter 1 Tablespoon
  Pork loin chops 1 Pound
  Prosciutto 4 Ounce
  Bread crumbs 1⁄2 Cup (8 tbs)
  Dried cherries 1⁄2 Cup (8 tbs)
  Goat cheese 1⁄4 Cup (4 tbs), crumbled
  Olive oil 1 Tablespoon
  Grainy dijon mustard 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Fresh rosemary 1 Tablespoon
  Salt and ground black pepper To Taste
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
2. In a saute pan, add the butter and sliced granny smith apples and cook slightly just to remove the crunch.
3. Fillet and roll out the pork chop and season with salt and pepper.
4. Add prosciutto, bread crumbs, sauteed apples, dried cherries and goat cheese, and roll up the pork chop.
5. Use butcher's twine to tie up the pork chop and cut off any excess twine.
6. Salt and pepper the outside of the chop.
7. In a hot skillet, add a tablespoon of olive oil and sear all sides until golden brown.
8. In the meanwhile, in a bowl, mix together grainy mustard, balsamic vinegar and rosemary.
9. When the pork is golden brown add this mix over and spread evenly.
10. Pop the skillet into the oven for 35-40 minutes.
11. Remove from the oven and cut off the butcher's twine. Slice the pork.

SERVING
12. Plate and garnish with rosemary sprigs and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork Chop
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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