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Pork Loin Chops With Apple Chutney

Barbecue.Master's picture
Ingredients
  Pork loin chops 6
  White wine 2⁄3 Cup (10.67 tbs)
  Oil 2 Tablespoon
  Honey 2 Tablespoon
  Ground cumin 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Apple chutney 1⁄4 Cup (4 tbs)
  Green apples 3 Medium
  Apple juice 1⁄2 Cup (8 tbs)
  Fruit chutney 1⁄2 Cup (8 tbs)
  Butter 15 Gram
Directions

TRIM PORK CHOPS of excess fat and sinew.
1.Combine wine, oil, honey, cumin and garlic in small jug; mix well.
Place chops in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
2.Place chops on hot lightly oiled barbecue grill or flatplate.
Cook 8 minutes each side or until tender, turning once.
Serve immediately with Apple Chutney.
3.To make Apple Chutney: Peel apples and cut into small cubes.
Place in small pan; cover with apple juice.
Bring to the boil, reduce heat and simmer, covered, 7 minutes or until completely soft.
Add chutney and butter; stir to combine.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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