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Pork Loin Chops With Apple Chutney

Barbecue.Master's picture
  Pork loin chops 6
  White wine 2⁄3 Cup (10.67 tbs)
  Oil 2 Tablespoon
  Honey 2 Tablespoon
  Ground cumin 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Apple chutney 1⁄4 Cup (4 tbs)
  Green apples 3 Medium
  Apple juice 1⁄2 Cup (8 tbs)
  Fruit chutney 1⁄2 Cup (8 tbs)
  Butter 15 Gram

TRIM PORK CHOPS of excess fat and sinew.
1.Combine wine, oil, honey, cumin and garlic in small jug; mix well.
Place chops in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap, in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
2.Place chops on hot lightly oiled barbecue grill or flatplate.
Cook 8 minutes each side or until tender, turning once.
Serve immediately with Apple Chutney.
3.To make Apple Chutney: Peel apples and cut into small cubes.
Place in small pan; cover with apple juice.
Bring to the boil, reduce heat and simmer, covered, 7 minutes or until completely soft.
Add chutney and butter; stir to combine.
Serve warm.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2399 Calories from Fat 935

% Daily Value*

Total Fat 104 g160.7%

Saturated Fat 32 g159.9%

Trans Fat 0.6 g

Cholesterol 501.4 mg167.1%

Sodium 1336.9 mg55.7%

Total Carbohydrates 180 g60.1%

Dietary Fiber 15 g59.9%

Sugars 148.2 g

Protein 142 g283.7%

Vitamin A 15.4% Vitamin C 216.7%

Calcium 41.7% Iron 40.5%

*Based on a 2000 Calorie diet

Pork Loin Chops With Apple Chutney Recipe