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Pork Chops with Cherries

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Ingredients
  Pork chops 4
  Fat 1 Teaspoon
  Canned pitted sweet cherries 17 Ounce (1 Can, 1 Pound 1 Ounce)
  Slivered almonds 1⁄4 Cup (4 tbs)
  Whole cloves 6
  Cider vinegar 1 Tablespoon
Directions

Brown pork chops in a little fat.
Season with salt and pepper.
Combine cherries and syrup from can with almonds, cloves, vinegar, and a little red food coloring, if desired.
Pour over chops and simmer, covered, for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Browned
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 690 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 8.1 g40.7%

Trans Fat 0.2 g

Cholesterol 158.5 mg52.8%

Sodium 138 mg5.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 7.5 g30.1%

Sugars 39.5 g

Protein 52 g103.5%

Vitamin A 11.7% Vitamin C 15.6%

Calcium 10.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Pork Chops With Cherries Recipe