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Pork Loin Roast

Diet.Chef's picture
Ingredients
  Centre cut pork loin roast 4 Pound
  Salt To Taste
  Pepper To Taste
Directions

Have meat man remove backbone from loin.
Place roast, fat-side up, on a rack in an open shallow roasting pan.
Season with salt and pepper.
Insert meat thermometer so the bulb reaches the center thickest part, being sure that the bulb does not rest in fat or on bone.
Roast at 325° for 35 to 40 minutes per pound until thermometer registers 185° F.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
8

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4.20769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8.7 g43.4%

Trans Fat 0.2 g

Cholesterol 131.5 mg43.8%

Sodium 176.6 mg7.4%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g0.02%

Sugars 0 g

Protein 46 g92%

Vitamin A 0.4% Vitamin C

Calcium 5.7% Iron 7.4%

*Based on a 2000 Calorie diet

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Pork Loin Roast Recipe