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Pork Chops With Orange Radish Relish

21st.Century.Chef's picture
Ingredients
  Orange juice 2 Cup (32 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Oranges 3 Medium, peeled, seeded and cut into 1/4 inch pieces
  Chopped red onion 1⁄4 Cup (4 tbs)
  Diced radishes 1⁄4 Cup (4 tbs)
  Finely chopped cilantro 2 Tablespoon
  Bone in pork chops 6 (About 3/4 Inch Thick)
  Salt To Taste
  Black pepper To Taste
  Orange curls and radishes 1 Tablespoon (To Garnish)
Directions

Combine both juices and brown sugar in saucepan. Cook mixture at a low boil, stirring often, about 20 minutes until reduced to about 1/2 cup and it has a syrup consistency. Set aside 1/4 cup sauce for basting.
Meanwhile, prepare Orange-Radish Relish by combining oranges, onion and diced radishes in colander or strainer and drain well; transfer to bowl.
Add cilantro and gently stir in remaining orange syrup. Season pork with salt and pepper.
Oil hot grid to help prevent sticking. Grill pork, on covered grill, over medium KINGSFORD Briquets, 7 to 10 minutes. (Pork is done at 160°F.) Halfway through cooking, turn chops and brush with reserved 1/4 cup orange syrup. Serve with Orange-Radish Relish. Garnish with orange curls and radishes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
45 Minutes
Cook Time: 
35 Minutes
Ready In: 
80 Minutes
Servings: 
3

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