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Roast Pork In A Blanket

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Ingredients
  Lean pork loin joint 3 Pound (1.5 Kilogram)
  Apple 1 , cored and grated
  Fresh breadcrumbs 1 1⁄2 Ounce (40 Gram / 3/4 Cup)
  Chopped hazelnuts 30 Milliliter (2 Tablespoon)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Snipped chives 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Black pepper To Taste
Directions

1. Cut the skin from the pork leaving a thin layer of fat.
2. Preheat the oven to 220°C/425°F/ Gas 7. Place the meat on a rack in a roasting tin, cover with foil and roast for 1 hour, then reduce the oven temperature to 180°C/350°F/Gas 4.
3. Mix together the apple, breadcrumbs, nuts, mustard, chives and seasoning. Remove the foil and spread the breadcrumb mixture over the fat surface of the meat.
4. Cook the pork for 45-60 minutes, or until the meat juices run clear. Serve in slices with a rich gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Wedding
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 151 mg6.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.1 g4.2%

Sugars 2.3 g

Protein 43 g86.3%

Vitamin A 1.8% Vitamin C 3.3%

Calcium 1.8% Iron 2%

*Based on a 2000 Calorie diet

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Roast Pork In A Blanket Recipe