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Honey Glazed Pork Loin With Chunky Applesauce

Barbecue.Master's picture
  Garlic 2 Clove (10 gm), minced
  Cooking apples 4 Medium, cored and chopped to make 4 cups
  Water 1⁄4 Cup (4 tbs)
  Grated ginger root 1 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Finely shredded orange peel 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Boneless pork top loin roast 2 Pound (Single Loin)
  Honey 2 Tablespoon
  Orange juice 2 Teaspoon

For applesauce, in a medium saucepan combine apples, water, garlic, and gingerroot.
Cover and bring to boiling.
Reduce heat.
Cover and simmer about 10 minutes or till apples are tender.
Stir in 1/4 cup honey, orange peel, and cinnamon.
Simmer, uncovered, for 5 minutes, stirring once or twice.
Set aside.
Trim fat from meat.
Insert a meat thermometer near the center of roast.
For glaze, stir together 2 tablespoons honey and orange juice.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place roast on grill over drip pan.
Cover and grill for 1 to 1 1/4 hours or till thermometer registers 160° to 170°, brushing roast with glaze during the last 15 minutes of cooking.
Remove roast from grill and cover with foil.
Let stand for 10 minutes before slicing.
Meanwhile, reheat applesauce.
Serve roast with apple sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Healthy
Cook Time: 
90 Minutes

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