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Pork Steaks With Apple Stuffing

Barbecue.Master's picture
Ingredients
  Pork butterfly steaks 6
For apple stuffing
  Butter 1 Ounce (30 Grams)
  Onion 1 , finely chopped
  Bacon rashers 2 , finely chopped
  Apple 1 , cored and finely chopped
  Stale bread crumbs 3 Ounce (1 1/2 Cups / 90 Grams)
  Egg 1 , lightly beaten
  Mozzarella cheese 5 Ounce, cut into small cubes (155 Grams)
  Chopped fresh parsley 2 Tablespoon
  Freshly ground black pepper 1
Directions

1. Place butterfly steaks on a board and, using a meat mallet, flatten slightly.
2. To make stuffing, melt butter in a frying pan and cook onion and bacon for 4-5 minutes or until bacon is crisp. Add apple and cook until apple is soft. Place apple mixture in a bowl, add bread crumbs, egg, mozzarella cheese and parsley and mix to combine. Season to taste with black pepper.
3. Preheat barbecue to a medium heat. Place spoonfuls of stuffing on one side of each butterfly steak, then fold over and secure with toothpicks. Cook on lightly oiled barbecue for 5-6 minutes each side or until steaks are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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