Pork Steaks with Apple Stuffing
|Pork butterfly steaks||6|
|For apple stuffing|
|Butter||1 Ounce (30 Grams)|
|Onion||1 , finely chopped|
|Bacon rashers||2 , finely chopped|
|Apple||1 , cored and finely chopped|
|Stale bread crumbs||3 Ounce (1 1/2 Cups / 90 Grams)|
|Egg||1 , lightly beaten|
|Mozzarella cheese||5 Ounce, cut into small cubes (155 Grams)|
|Chopped fresh parsley||2 Tablespoon|
|Freshly ground black pepper||1|
1. Place butterfly steaks on a board and, using a meat mallet, flatten slightly.
2. To make stuffing, melt butter in a frying pan and cook onion and bacon for 4-5 minutes or until bacon is crisp. Add apple and cook until apple is soft. Place apple mixture in a bowl, add bread crumbs, egg, mozzarella cheese and parsley and mix to combine. Season to taste with black pepper.
3. Preheat barbecue to a medium heat. Place spoonfuls of stuffing on one side of each butterfly steak, then fold over and secure with toothpicks. Cook on lightly oiled barbecue for 5-6 minutes each side or until steaks are cooked.