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Roast Shoulder Of Pork

Chef.at.Home's picture
Ingredients
  Fresh shoulder of pork 8 Pound
  Salt 1 Tablespoon
  Pepper 1⁄2 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
Directions

1. Start oven, set at Moderate, 350° F.
2. Have this roast boned, which makes a pocket to be stuffed. For this use a Bread stuffing . Or cook the meat with the bone in it. In either case, wipe the pork with a clean, damp cloth. Mix the salt, pepper and flour and sprinkle all over the meat.
3. Place the meat, fat side up, in a roasting pan. Bake at the rate of 35 minutes per pound.
4. When done, pour off excess fat and make Brown Gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6984 Calories from Fat 4054

% Daily Value*

Total Fat 449 g691.4%

Saturated Fat 157.9 g789.4%

Trans Fat 4.2 g

Cholesterol 2250.1 mg750%

Sodium 8094.3 mg337.3%

Total Carbohydrates 48 g16.1%

Dietary Fiber 1.9 g7.7%

Sugars 0.4 g

Protein 639 g1277.8%

Vitamin A 5.8% Vitamin C

Calcium 59.4% Iron 242.1%

*Based on a 2000 Calorie diet

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Roast Shoulder Of Pork Recipe