Pork Chop Roll
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Butter||60 Gram (3 Tablespoon)|
|Day old bread cubes||3 Cup (48 tbs)|
1. Brown the pork chops in a little butter in a frying pan.
2. Add the onion and celery and cook until golden brown. Mix in the bread cubes, salt, pepper and parsley.
3. At the end of a loaf pan, place a pork chop fat side up. Alternate stuffing and chops, ending with a pork chop.
4. Bake in a slow oven 250°F (120°C) for 2 hours.