Pork Chop Roll
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Butter||60 Gram (3 Tablespoon)|
|Day old bread cubes||3 Cup (48 tbs)|
1. Brown the pork chops in a little butter in a frying pan.
2. Add the onion and celery and cook until golden brown. Mix in the bread cubes, salt, pepper and parsley.
3. At the end of a loaf pan, place a pork chop fat side up. Alternate stuffing and chops, ending with a pork chop.
4. Bake in a slow oven 250°F (120°C) for 2 hours.
Calories 933 Calories from Fat 513
% Daily Value*
Total Fat 57 g87.5%
Saturated Fat 25.7 g128.4%
Trans Fat 1.8 g
Cholesterol 321.7 mg107.2%
Sodium 480.3 mg20%
Total Carbohydrates 26 g8.7%
Dietary Fiber 4.6 g18.3%
Sugars 7.7 g
Protein 74 g148.2%
Vitamin A 61.7% Vitamin C 62.8%
Calcium 14.5% Iron 28.8%
*Based on a 2000 Calorie diet