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Pork Chop Roll

Meat.Bible's picture
Ingredients
  Pork chops 6
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter 60 Gram (3 Tablespoon)
  Day old bread cubes 3 Cup (48 tbs)
  Parsley 3 Tablespoon
Directions

1. Brown the pork chops in a little butter in a frying pan.
2. Add the onion and celery and cook until golden brown. Mix in the bread cubes, salt, pepper and parsley.
3. At the end of a loaf pan, place a pork chop fat side up. Alternate stuffing and chops, ending with a pork chop.
4. Bake in a slow oven 250°F (120°C) for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
2

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 933 Calories from Fat 513

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 25.7 g128.4%

Trans Fat 1.8 g

Cholesterol 321.7 mg107.2%

Sodium 480.3 mg20%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.6 g18.3%

Sugars 7.7 g

Protein 74 g148.2%

Vitamin A 61.7% Vitamin C 62.8%

Calcium 14.5% Iron 28.8%

*Based on a 2000 Calorie diet

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Pork Chop Roll Recipe