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Pork Chop Roll

Meat.Bible's picture
Ingredients
  Pork chops 6
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter 60 Gram (3 Tablespoon)
  Day old bread cubes 3 Cup (48 tbs)
  Parsley 3 Tablespoon
Directions

1. Brown the pork chops in a little butter in a frying pan.
2. Add the onion and celery and cook until golden brown. Mix in the bread cubes, salt, pepper and parsley.
3. At the end of a loaf pan, place a pork chop fat side up. Alternate stuffing and chops, ending with a pork chop.
4. Bake in a slow oven 250°F (120°C) for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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