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Pork And Potato Supper

Quickandeasymenu's picture
Ingredients
  Pork blade/Arm steak 6
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Potatoes 4 Medium, peeled and sliced 1/2 inch thick
  Onions 2 Medium, thinly sliced
  Snipped parsley 2 Tablespoon
  Paprika 1 Teaspoon
Directions

Trim the excess fat from pork steaks.
In a large skillet heat the trimmings till about 2 tablespoons fat accumulate; discard the trimmings.
Combine flour, 1 teaspoon salt, and dash pepper; coat meat with flour mixture.
In skillet brown steaks on both sides in hot fat, about 10 to 15 minutes.
Drain off any excess fat.
Add broth.
Cover tightly and simmer till almost tender, about 25 to 30 minutes.
Place potato and onion slices over meat; season with salt and pepper.
Cover and simmer till potatoes are tender, about 25 to 30 minutes longer.
Sprinkle with parsley and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Potato
Interest: 
Healthy

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