TRIM PORK STEAKS of excess fat and sinew.
1.Combine wine, marmalade, oil and ginger in small jug; mix well.
Place steaks in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap,in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
Drain pork steaks; reserve marinade.
2.Place pork on hot lightly oiled barbecue grill or flatplate.
Cook 5 minutes each side or until tender, turning once.
3.While meat is cooking, place reserved marinade in small pan.
Bring to the boil; reduce heat and simmer 5 minutes until marinade has reduced and thickened slightly.
Pour over pork steaks immediately.