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Ginger Orange Pork Steaks

Barbecue.Master's picture
Ingredients
  Pork steaks 6
  Ginger wine 1 Cup (16 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Ginger 1 Tablespoon, grated
Directions

TRIM PORK STEAKS of excess fat and sinew.
1.Combine wine, marmalade, oil and ginger in small jug; mix well.
Place steaks in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap,in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
Drain pork steaks; reserve marinade.
2.Place pork on hot lightly oiled barbecue grill or flatplate.
Cook 5 minutes each side or until tender, turning once.
3.While meat is cooking, place reserved marinade in small pan.
Bring to the boil; reduce heat and simmer 5 minutes until marinade has reduced and thickened slightly.
Pour over pork steaks immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3601 Calories from Fat 1939

% Daily Value*

Total Fat 216 g331.6%

Saturated Fat 69.2 g345.8%

Trans Fat 1.7 g

Cholesterol 930.1 mg310%

Sodium 1028.4 mg42.8%

Total Carbohydrates 118 g39.2%

Dietary Fiber 1.5 g5.9%

Sugars 104.4 g

Protein 262 g524.5%

Vitamin A 4.5% Vitamin C 14.8%

Calcium 32.8% Iron 100.6%

*Based on a 2000 Calorie diet

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Ginger Orange Pork Steaks Recipe