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Sweet 'N Sour Pork With Peppers

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Ingredients
  Canned pineapple 8 1⁄4 Ounce, drained (1 Can)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Oil 2 Tablespoon
  Boneless pork 1 Pound, cut into 3/4-inch cubes
  Soy sauce 1⁄4 Cup (4 tbs)
  Green onions 1 Bunch (100 gm), thinly sliced
  Green pepper 1 , cut in to chunks
Directions

Set Power Select at MEDIUM-HIGH.
In small glass bowl, combine reserved syrup, vinegar and cornstarch; heat 3/4 to 1 minute or until thickened, stirring once.
In square baking dish, heat oil 2 minutes; stir in pork, soy sauce and onion.
Heat 7 to 8 minutes, stirring twice.
Add green pepper and pineapple; heat, covered, at MEDIUM-HIGH 2 to 3 minutes or until pork is tender.
Stir in sauce and let STAND, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pork

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 609

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 16.5 g82.6%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 3819.4 mg159.1%

Total Carbohydrates 69 g23%

Dietary Fiber 9 g36.1%

Sugars 42.1 g

Protein 104 g208.8%

Vitamin A 91.5% Vitamin C 277%

Calcium 12.4% Iron 34.7%

*Based on a 2000 Calorie diet

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Sweet 'N Sour Pork With Peppers Recipe