Sweet 'N Sour Pork With Peppers
|Canned pineapple||8 1⁄4 Ounce, drained (1 Can)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Boneless pork||1 Pound, cut into 3/4-inch cubes|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Green onions||1 Bunch (100 gm), thinly sliced|
|Green pepper||1 , cut in to chunks|
Set Power Select at MEDIUM-HIGH.
In small glass bowl, combine reserved syrup, vinegar and cornstarch; heat 3/4 to 1 minute or until thickened, stirring once.
In square baking dish, heat oil 2 minutes; stir in pork, soy sauce and onion.
Heat 7 to 8 minutes, stirring twice.
Add green pepper and pineapple; heat, covered, at MEDIUM-HIGH 2 to 3 minutes or until pork is tender.
Stir in sauce and let STAND, covered, 5 minutes before serving.