You are here

Herb Rubbed Pork Crown with Wild Mushroom and Sausage Stuffing

For the pork crown
  Pork 10 Pound (Pork Crown)
  Garlic 7 Tablespoon, mince
  Fresh rosemary 7 Tablespoon, mince
  Grainy dijon mustard 6 Tablespoon
  Extra virgin olive oil 3 Ounce
  Salt and pepper To Taste
For the stuffing
  Yellow onion 1 Cup (16 tbs), dice
  Carrots 1 Cup (16 tbs), dice
  Celery 1 Cup (16 tbs), dice
  Unsalted butter 1 Tablespoon
  Italian sausage link 3
  Mushroom 8 Ounce, slice
  Sourdough 4 Cup (64 tbs), toast (sourdough croutons)
  Fresh sage 2 Tablespoon, mince
  Chicken stock 1 Cup (16 tbs)
  Eggs 2 , whisk

1. Preheat oven to 375 degrees Fahrenheit.

2. For the Pork: Rub the pork down with a mix of the garlic, rosemary, dijon mustard, olive oil, salt and pepper.
3. Place in the cooler for 20-30 minutes to absorb all the flavors..
4. For the stuffing: In a large pan add butter and sweat the onion, celery and carrots.
5. In another skillet, cook the italian sausage completely through. Once done, set aside.
6. In the italian sausage skillet, add the sliced wild mushrooms and caramelize.
7. Once the mushrooms are brown, add them to the veggies and toss.
8. In a bowl, add the sourdough croutons, italian sausage, veggies mix, sage, chicken stock, salt and pepper. In the end, add the eggs and mix well together.
9. Add the stuffing it to the center portion of the pork crown and form it around the bones.
9. Place pork crown in the oven for 90 to 120 minutes.

10. Plate and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
High Fiber, High Protein
Preparation Time: 
50 Minutes
Cook Time: 
150 Minutes
Ready In: 
200 Minutes

Rate It

Your rating: None
Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 536 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 176.5 mg58.8%

Sodium 549.8 mg22.9%

Total Carbohydrates 33 g11%

Dietary Fiber 2.7 g11%

Sugars 2.1 g

Protein 59 g118.1%

Vitamin A 27.1% Vitamin C 6.9%

Calcium 7.3% Iron 27.7%

*Based on a 2000 Calorie diet

Herb Rubbed Pork Crown With Wild Mushroom And Sausage Stuffing Recipe Video