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Herb Rubbed Pork Crown With Wild Mushroom And Sausage Stuffing

Ingredients
For the pork crown
  Pork 10 Pound (Pork Crown)
  Garlic 7 Tablespoon, mince
  Fresh rosemary 7 Tablespoon, mince
  Grainy dijon mustard 6 Tablespoon
  Extra virgin olive oil 3 Ounce
  Salt and pepper To Taste
For the stuffing
  Yellow onion 1 Cup (16 tbs), dice
  Carrots 1 Cup (16 tbs), dice
  Celery 1 Cup (16 tbs), dice
  Unsalted butter 1 Tablespoon
  Italian sausage link 3
  Mushroom 8 Ounce, slice
  Sourdough 4 Cup (64 tbs), toast (sourdough croutons)
  Fresh sage 2 Tablespoon, mince
  Chicken stock 1 Cup (16 tbs)
  Eggs 2 , whisk
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.

MAKING
2. For the Pork: Rub the pork down with a mix of the garlic, rosemary, dijon mustard, olive oil, salt and pepper.
3. Place in the cooler for 20-30 minutes to absorb all the flavors..
4. For the stuffing: In a large pan add butter and sweat the onion, celery and carrots.
5. In another skillet, cook the italian sausage completely through. Once done, set aside.
6. In the italian sausage skillet, add the sliced wild mushrooms and caramelize.
7. Once the mushrooms are brown, add them to the veggies and toss.
8. In a bowl, add the sourdough croutons, italian sausage, veggies mix, sage, chicken stock, salt and pepper. In the end, add the eggs and mix well together.
9. Add the stuffing it to the center portion of the pork crown and form it around the bones.
9. Place pork crown in the oven for 90 to 120 minutes.

SERVING
10. Plate and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
50 Minutes
Cook Time: 
150 Minutes
Ready In: 
200 Minutes
Servings: 
20

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